This Skinny Mocha Smoothie is a totally delicious way to get your daily caffeine. Dairy free, vegan & no refined sugars – skip the coffee shop and have this guilt free Mocha instead!

Of late, my pants have been feeling rather tight. Also, I truly don't have a reason. It's not the occasions, I haven't been excessively caught up with, making it impossible to go to the rec center. I've recently been having zero self control 100% of the time. 

In this way, time to get into apparatus with a solid formula. In any case, since I'm treat fixated – it will be a sound, chocolatey formula. 

Thin Mocha Smoothie it is. 

Thick, smooth, chocolatey and with a jar of caffeine. It tastes generally as delectable as one of those 5 dollar, 500 calorie frosted mochas – yet without the sticker price, extraordinary sugar surge, whipped cream trance like state or eating routine come up short.

Presently, I'm no nutritionist – yet this shake has nothing to feel awful about. It's sweetened with banana and nectar (or agave for vegetarians), and made with almond drain to remove the fat (and make it lactose-accommodating for all my non-dairy companions). Utilizing a solidified banana and a couple ice 3D squares makes it thick and rich. At that point a spoonful of cocoa powder for that scrumptious chocolate taste. 

Concerning the espresso – I utilized one bundle of moment espresso powder or enough moment espresso powder to make one, 240 mL/8 some espresso. The smoothie certainly has a solid espresso enhance, so on the off chance that you incline toward a milder espresso taste you could a large portion of the measure of moment espresso powder utilized.

So whether you’re trying to be healthy, looking for a delicious way to get your daily caffeine, don’t have time to stop at Starbucks, or just want a delicious drink…. This Skinny Mocha Smoothie is for you.

Cafee Mocha 
Prep Time
5 mins
Total Time
5 mins
  • 1 in medium-sized ripe banana frozen and cut into chunks (yellow color - not green or brown)
  • 3/4 cup unsweetened almond milk
  • 2 teaspoons agave or honey
  • 1 teaspoons sachet or 1 to 2 instant coffee powder enough for 1 240 mL/ 8oz cup of coffee for a strong coffee flavor
  • 1 tablespoon cocoa powder
  • 2-3 ice cubes
  1. In a blender, place all ingredients and blend until smooth.
Recipe Notes
Recipe can easily be doubled.
Hakan Yerlikaya
Hakan Yerlikaya

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