I have a giveaway for you on this stunning Tuesday morning! 

Be that as it may, to start with, I need to let you know what I accomplished for my first day of freeeeeeeeeedom (otherwise known as the day every one of the children went to class). 

The spouse is really home right now which is a first. I've had children in school for a long time now and he's never been home for it. So he could walk the children to their classrooms with me and afterward we went and sat at Starbucks for espresso. I don't think I've sat down in Starbucks and had espresso in… well, most likely since I worked there. In 2006. At that point we wound up having froyo for lunch together. 

I know this is, similar to, general regular stuff for typical individuals yet I've invested a great deal of energy alone with children these previous couple of years (thanks organizations!) and it's strange to resemble a genuine individual who gets espresso and can chase for Pyrex without saying "Quit TOUCHING THAT!" again and again. 

Gratefully, the children all cherished their first day and are anticipating doing a reversal today. Fun actuality: Fat Baby (who's not an infant) said his most loved part of the day was "rest time".

Did you see the perfect cutting board under this Maple Bacon Bread? 

No doubt, that is the giveaway! Get energized. 

Cutting sheets are a standout amongst the most utilized things by home cooks all over. They are utilized for everything from cutting and dicing, permitting meat to rest before cutting, or even as a lovely platter for serving. is a boutique retailer of cutting sheets and butcher squares. They likewise convey the world's biggest choice of John Boos sheets and take care to house their sheets in an atmosphere and dampness controlled environment. What makes them not quite the same as different retailers is that the majority of their items are 100% earth inviting and have been collected from renewable assets. 

I was sufficiently fortunate to get the Teak Cutting Board and it is totally great. When I'm not utilizing it, I've been showing it on my lounge area table since I simply need to take a gander at it constantly. It's additional expansive at 24×18-crawls and pinnacle is actually impervious to water which makes it less demanding to clean and keep up.

About the bread?
It has maple and bacon so of course it’s delicious! And I love yeast breads that are supposed to be rustic looking because you really don’t have to pay a lot of attention to shaping and slashing and all that. Just form it into a ball and let it do it’s thing.
This loaf would be perfect toasted with jam, great for sandwiches, or just on the side of dinner.

Maple Bacon Bread
Prep Time: 2 hours
Cook Time: 35 minutes
1 1/4 cups lukewarm water
2 1/4 teaspoons active dry yeast
2 tablespoons maple syrup
3 1/4 cups bread flour
1/4 teaspoon salt
1/2 pound bacon, cooked until crisp, crumbled
2 tablespoons bacon fat

  1. (When you cook the bacon, make sure you save 2 tablespoons of the fat.)
  2. In a stand mixer fitted with a paddle attachment, stir together water, yeast, and maple syrup. Let sit about 5 minutes, until bubbly. Beat in bread flour and salt until combined. Switch to dough hook and knead until the dough becomes elastic, about 8 minutes.
  3. Transfer to dough to a large mixing bowl sprayed with oil and turn to coat. Cover and let rise until doubled, about an hour.
  4. Turn onto a floured surface and shape into a ball, pinching the bottom together to seal. Place on a parchment-lined baking sheet. Cover and let rise until doubled, about 30 minutes.
  5. Preheat oven to 350F. Once the dough has doubled, slash the top as desired, and bake until browned, about 35 minutes.
  6. Cool on wire rack completely before slicing and serving.
Hakan Yerlikaya
Hakan Yerlikaya

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