MONSTER COOKIE BARS

Super soft & chewy Monster Cookie Bars. Filled with peanut butter, oatmeal, chocolate chips and M&Ms – you’ll be thankful this recipe makes an extra large batch!


This weekend, I needed to make something heavenly with extra Halloween sweet. I had zero issues eating it straight from the bowl – however for reasons unknown heating it into a delicious treat appeared to be much more temperate. Practically as though I wasn't eating overflowing measures of treat. 

So after some consultation (and a couple Reese's Pieces and Snickers to fuel my reasoning) – I settled on Monster Cookie Bars. Flavorful, chewy, shelled nut rich, super delicate treat bars loaded with M&Ms, chocolate chips and cereal for additional surface. What could be better? 

Goodness – possibly simply the way that this formula makes an additional enormous cluster? 

Presently to be 100% legitimate, I don't recollect perpetually gobbling Monster Cookies growing up regardless of the way that they fundamentally incorporate ALL of my most loved fixings and have my change sense of self in their name. Unusual. I mean truly – how could turn out badly? 

You can't. 

Be that as it may, making Monster Cookies into Monster Cookie Bars really improves them even in light of the fact that: 

They're much chewier 

You can pack them full with more M&Ms and chocolate chips 


There's no sitting tight for treat batter to chill


So yes, it's an ideal opportunity to get preparing. Turns out making these bars is simple, and the formula meets up quicker than treats. We're going to utilize liquefied margarine, trailed by more cocoa sugar than white, and an additional egg yolk. These three things keep your Monster Cookie Bars additional delicate and chewy. At that point utilizing snappy oats includes additional delicate quality. In the event that you don't have speedy oats accessible – simply put antiquated oats in the blender or sustenance processor and process for a couple short blasts so that your oat drops are somewhat littler. 


At that point heaps of chocolate chips and M&Ms in light of the fact that they're scrumptious and I'm 5. I additionally jump at the chance to hold a couple of additional to sprinkle on top – however that is truly only for stylish purposes. In the event that you don't have remaining M&Ms from Halloween – you could get serious about the chocolate chips, yet I guarantee these are justified regardless of the excursion to your market. Delicate, chewy, nut rich and overflowing with dissolved chocolate… . it's a great opportunity to get heating!

Monster Cookie Bars
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Ingredients
  • 1 cup butter melted and cooled to room temperature
  • 1 cups and 1/2 peanut butter
  • 1 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs plus 1 egg yolk room temperature
  • 1 tablespoon vanilla
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cups and 1/2 quick oats
  • 1 cup chocolate chips plus a few more for sprinkling on top
  • 1 cup M&Ms plus a few more for sprinkling ontop
Instructions
  1. Preheat the oven to 350F degrees. Line a 9x13 inch pan with parchment paper so that you have a 1 to 2 inch overhang on all sides, or line with aluminium foil and grease lightly with non-stick cooking spray or butter. Set aside.
  2. In a very large bowl using your stand or hand-held electric mixer, beat the melted butter and sugars together on low. Once combined, stir in the peanut butter and vanilla, followed by the eggs. If needed - mix on low with the electric mixer.
  3. In a separate medium-sized bowl, whisk together the flour, baking soda, baking powder & salt. Add the flour mixture to the butter & peanut butter mixture and beat on low until almost combined, scraping down the sides of the bowl as needed. Fold in the oats using a large wooden spoon or rubber spatula, beating with the electric mixer on low if needed. Then fold in the chocolate chips and M&Ms.
  4. Spoon the batter into your prepared pan, pressing to the edges of the pan. Sprinkle a few remaining chocolate chips and M&Ms on the top and bake in your prepared oven for about 30 minutes. The top should look just set when you take it out of the oven. Allow to cool completely, then cut into squares.
Hakan Yerlikaya
Hakan Yerlikaya

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