Super dense, ridiculously fudgy Nutella Brownies.  Chocolate & hazelnut come together in this super easy, one-bowl, no mixer recipe. 

Today is my birthday. Presently – I have blended emotions about turning one year more established, and I don't generally (ever??) wear a birthday crown or set up myself a gathering – however I ALWAYS celebrate with birthday treats. 

So this year – I chose to remember being one year more established with brownies. Fudgy, Nutella Brownies truth be told. Brownies that have a rich chocolate, hazelnut taste for my develop side. What's more, are showered with sprinkles for my juvenile side since I'm youthful on the most fundamental level. 

Furthermore, in light of the fact that I think brownies > cake. 

To be completely forthright, I'm not generally that energized for my birthday. Yet, this year I chose to take it in walk. Yes, I'm one more year more remote far from 19 and one more year more like 30. Be that as it may, a considerable measure of good things happened for the current year: 

I consummated my formula for super fudgy Double Chocolate Cookies 

I got the opportunity to praise weddings, engagements, new occupations and new children with such a large number of individuals I cherish 

I got a toy pooch named Creamsicle 

We moved into a greater condo with more kitchen space 

What's more, for the most part – only a mess of cheerful, great things happened.

What's more, these upbeat, great things should be remembered with Nutella Brownies. 

They're absurdly fudgy, not in any way shape or form cakey, and have the most flavorful chocolate hazelnut taste. We're utilizing dissolved spread, dull chocolate , Nutella and an additional egg yolk for a super fudgy consistency. At that point we're avoiding the electric blender through and through for a definitive thick brownie surface. 

Even better – the entire formula meets up in one bowl so there's not so much dishes but rather more time for birthday festivities. 

Presently as a notice, these are not for the chocolate black out on a fundamental level. They have a rich taste due to the Nutella and dull chocolate. In any case, in the event that you lean toward a sweeter brownie, you could pick utilizing semi-sweet chocolate. 

It's additionally 100% fundamental here to hold up til your brownies have cooled totally before cutting them into squares. Since they're so fudgy, you'll wind up with a truly huge chaos in the event that you cut into them while they're hot. 

I "enhanced" (AKA expanded the Nutella figure) by spreading some Nutella on every brownie – yet that is absolutely up to you. They're likewise delightful plain, or with a scoop of frozen yogurt. Give your internal chocolate partner a chance to be your guide. 

So – here's to being one more year more established! Possibly a tiny bit savvier??? What's more, as yet being an entire chocolate someone who is addicted. What are your most loved birthday treats???

Nutella Brownies
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Super dense, ridiculously fudgy Nutella Brownies. Super easy, one bowl & no mixer required - you NEED to make these!
Servings16 Brownies
  • 1/2 cup unsalted butter
  • 3 oz dark chocolate
  • 3/4 cup firmly packed brown sugar light or dark
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 3/4 cup Nutella or other chocolate hazelnut spread
  • 2 large eggs plus one large egg yolk room temperature
  • 3/4 cup all purpose flour
  • extra Nutella & sprinkles for decorating
  1. Preheat the oven to 350F degrees. Line an 8x8 inch or 9x9 inch square baking tray with aluminium foil and lightly spray with non-stick cooking spray or grease with butter. Set aside.
  2. In a large microwave safe bowl melt together the butter and dark chocolate in 30 to 45 second bursts stirring after each until the mixture is melted together. Let sit for a few minutes to cool down slightly - then stir in the brown sugar, vanilla and salt with a large wooden spoon or rubber spatula making sure there are no lumps of sugar. Then gently stir in the Nutella.
  3. Whisk in the eggs and egg yolk using a whisk. Then carefully stir in the flour using a large rubber spatula or wooden spoon.
  4. Pour the mixture into your prepared pan and bake for 30-35 minutes. The top should be set, and if you gently nudge the tray you shouldn't see the batter wobble. When you insert a toothpick it should come out clean or with a few moist crumbs.
  5. Allow to cool fully to room temperature, then cut into 16 squares. Optionally, frost with Nutella and decorate with sprinkles

Hakan Yerlikaya
Hakan Yerlikaya

This is a short biography of the post author. Maecenas nec odio et ante tincidunt tempus donec vitae sapien ut libero venenatis faucibus nullam quis ante maecenas nec odio et ante tincidunt tempus donec.

Powered by Blogger.