Nutella Cheesecakes are the perfect easy dessert recipe for any occasion. So creamy, delicious, and addicting. Good luck eating only one!

Cheesecake; one of the best treats on the planet. Nutella; the ideal flavor blend of chocolate and hazelnut. Mix the two scrumptious elements and you have something genuinely uncommon, NUTELLA CHEESECAKES! 

These extraordinarily simple, pop-capable, sweet treats are requested at practically every gathering I go to, and in light of current circumstances. They're full-evidence, smooth, velvety, and simply ideal for commending any day of the year!

Nutella Cheesecakes can cure any awful day, make any gathering only that greatly improved, and is even ideal for calm evenings at home. They can be eaten warm or frosty, in two chomps or appreciated… the ideal sweet! 

I cherish the effortlessness, flavors, and how adorable they are. I have been chipping away at increasing my preparing amusement, steering my way into the treat world with formulas like my Texas Sheet Cake Skillet and Salted Caramel Soft Batch Cookies.

Small steps. For reasons unknown, preparing a cheesecake still appears to be scaring, however it truly shouldn't. With the right guidelines, anything is conceivable. 

These Mini Nutella Cheesecakes are totally trick confirmation; in the event that I can do it you can do it! They turn out flawless unfailingly. A genuinely awesome formula to keep in your kitchen for potlucks, class gatherings, and that's only the tip of the iceberg!

I want to top mine with crisp whipped cream, smaller than expected chocolate chips, and strawberries. They might be little, yet they're a forceful little treat simply holding up to be eaten up. 

The greater part of the flavor, none of the push! My sort of formula without a doubt. I trust you appreciate these as much as we do! Consistently merits no less than a bit of something sweet. 

For more tasty Nutella roused treats, make certain to look at these No Bake Nutella Cheesecake and these Nutella Brownies.


  • 18 Oreos (regular)
  • 3 tablespoons salted butter, melted
  • 8 ounces low fat cream cheese, softened
  • 1/2 cup low fat sour cream
  • 3/4 cup Nutella
  • 2 large eggs
  • 2 tablespoons sugar
  • 1/4 cup mini chocolate chips
  • fresh whipped cream, mini chocolate chips, and sliced strawberries as topping if desired


  1. Preheat the oven to 350°F. Place liners into a 12 cup muffin tin. Spray the liners with nonstick spray and set aside.
  2. In a food processor or high powered blender, pulse the Oreos and melted butter until fully combined.
  3. Spoon the Oreo "crust" into the bottom of each muffin liner and press down with your spoon as much as possible. Bake for 5-6 minutes and then set aside.
  4. In a stand mixer, or in a large bowl with a hand mixer, combine the cream cheese, sour cream, Nutella, eggs, and sugar. Mix until smooth and fully combined.
  5. Pour mixture into each muffin liner almost filling to the top. Leave about a 1/4 inch at the top. Sprinkle mini chocolate chips onto the top of each cheesecake.
  6. Bake for 20-22 minutes, or until the tops have slightly cracked and the cheesecakes have puffed and risen. Allow to cool for 5 minutes in the pan and then place in the fridge for at least 20 minutes before serving.
  7. Top with fresh whipped cream, more chocolate chips, and sliced strawberries for an extra special treat. Enjoy!

Hakan Yerlikaya
Hakan Yerlikaya

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