Strawberry Soup

I don't know whether my grandma at any point served Strawberry Soup, yet she was a modern performer with the women in our family. At any rate that is the manner by which I recall her. She was likewise known for serving triple decker tea sandwiches of olive tapenade, egg plate of mixed greens and shrimp serving of mixed greens. Furthermore, wouldn't strawberry soup simply be flawless with that? I'm certain she would have thought so.

Strawberry soup is one of those impeccable summer dishes that runs with Mother's Day, wedding showers, sweetheart lunch meetings and complexity. So delectable, you expect the sweet, delicious strawberry season. Be that as it may, you won't expect the unobtrusive cinnamon and cloves flawlessly combined to make this a complex and addicting treat. Compliment this soup with a decent chicken plate of mixed greens sandwich, or a healthy serving of mixed greens. Try not to be astonished if your visitors are enticed to simply taste straight out of their bowl, on the grounds that with flavor this delightful, a spoonful at any given moment simply doesn't cut it. Be that as it may, then that wouldn't be exceptionally complex, okay?

This soup is anything but difficult to unite and the taste is genuinely overpowering and reviving. Trust it or not, on account of the clue of cinnamon and cloves, you may even call this a warm climate "comfort" soup.

What's more, incidentally, don't stress over this being a most loved just with the women. Every one of the men in our family cherish it so much, they rush to request seconds. The men just may like to "drink" theirs out of a mug.

Simply ahead and make this simple soup to impart to your loved ones. You will end up longing for it over and over. I realize that is the way my grandma would have needed.

Strawberry Soup
Prep time
Total time

  • 1 cup apple juice
  • 1 cup water, divided
  • ⅔ cup sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • 2 cups fresh strawberries
  • 2 cups (16 ounces) strawberry yogurt
  • Additional strawberry halves for garnish
  • Sour cream for garnish, optional
  1. Combine the apple juice, ¾ cup water, sugar, cinnamon and cloves in a small saucepan. Bring to a boil over medium heat and stir occasionally until sugar is dissolved. Remove from the heat and let cool.
  2. Place the strawberries and remaining ¼ cup water in a blender and process until smooth.
  3. Pour strawberries into a large bowl. Add the yogurt and cooled juice and spice mixture. Stir well to combine. Chill for at least one hour before serving.
  4. Pour into soup or dessert bowls and garnish with strawberry slices and a small dollop of sour cream, if desired.
Hakan Yerlikaya
Hakan Yerlikaya

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